Farming the Land: Seven Years Growing on a Diversified Farm
with Rodger Phillips from Sub Edge Farm
Thursday, February 18, 2021 at 7 p.m.
With his wife Isabelle and five children, Rodger Phillips and his family’s life is centered on the farm and the seasons.
Please click here to listen to Rodger’s presentation on Thursday, February 18 at 7 p.m.Ā
Click here to tell us what you thought after the presentation.Ā
The backdrop for this yearās show will be the beautiful, lush landscape of FDR Park in Philadelphia. Overnight accommodations have been made at the Marriott Downtown, in the heart of the city.
The annual Garden Trends Report is one of the most published garden studies in trade and consumer news. This is the 20th anniversary of the report compiled by the Garden Media Group, a public relations and marketing firm from Philadelphia. A summary of their findings for 2021 is presented here.
As school kids will attest, learning doesn’t stop just because you are at home. With social events on hold, the items posted are virtual and online horticultural programs, classes and tours for you to enjoy.
We take great pride in announcing two recent births in the CT Hort family!
Although unable to make this happen in 2020 due to state health restrictions in place at the time, this overnight was so well received that we have brought it back as the 2021 holiday trip.
The 2022 Symposium Committee is taking shape and now is a great time to join in the conversation.
Winter is a time when we slow down, just as our New England landscape does. Surrendering to the rhythm of each seasonās developments and dormancies is to savor the secret of living well.
Deeds recorded early in the 19th century indicate the area where
the property stands already was known as āOld Farms.ā
I want to sincerely thank everyone who participated in the various online fund raisers we recently offered. Using eBay as our selling platform, we certainly expanded our geographic reach. There was a Primula collector in Wisconsin who eagerly bought…
Food donations were brought to food pantries in West Hartford and Manchester. Both organizations were overwhelmed by the amount of food that was collected in just one day.
