After many years as a respected label for identifying Connecticut-grown and raised products, the Connecticut Department of Agriculture is now launching a “Connecticut Grown ORGANIC” label, specifically recognizing USDA certified organic food that is grown, raised, or produced by Connecticut farmers and food producers.
As this new label rolls out, CT NOFA and UConn Extension are partnering with CT DoAg (Connecticut Grown) to improve farm marketing capacity for Connecticut organic farms through free, one-on-one technical assistance. This assistance, available to certified organic and transitioning organic farm businesses, will aid in marketing and branding, and will inform you of the best ways to increase consumer awareness of the value of your USDA certified organic products.