CT NOFA is offering a Soil Health course this Fall. This 4-week intensive course for farmers and gardeners will study the physical, chemical, and biological properties of healthy living soil, along with growing methods that work with nature to produce healthy plants and nutrient-dense food.
COST
Standard registration: $200 for all 4 classes.
CT NOFA members and AOLCPs: $150 for all 4 classes
UConn Skill Share program participants: free registration for all 4 classes
LIVE VIRTUAL SESSIONS
Week 1 – Wednesday, September 10th, 6 – 7:30 pm: Physical Properties of Soil
Learn how to understand what type of soil and conditions you are working with, using simple tools and methods. We will explore ways to amend soil for best structure, texture, and tilth.
Week 2 – Wednesday, September 17th, 6 – 7:30 pm: Chemical Properties of Soil
Study of chemical soil tests and what they tell us about our soil/compost. You will learn regenerative methods to achieve optimal levels of macro and micronutrients, balance pH, and improve Cation Exchange Capacity.
Week 3 – Wednesday, September 24th, 6 – 7:30 pm: Biological Properties of Soil
Using the microscope, you will explore the ‘soil food web’, to understand the living properties of soil, and how biology promotes soil health. We will study ways to protect and nurture the life in our soils, to produce the healthiest food possible.
IN–PERSON SESSION
Week 4 – Saturday, September 27th, 10 am – 1 pm
You will meet in-person at The Hickories Farm in Ridgefield, CT, to put these 3 soil health methods into practice. You will determine soil physical properties, analyze the chemical soil test, and use the microscope to determine the life in the soil. Bring a sample of soil/compost from your farm/garden to check out under the microscope.
Click here to register.